Wine Tasting Notes
The ultimate aged sake, this Daiginjo is milled to 40% and produced in very limited quantities to ensure its exceptionally mellow flavor and elegant aroma. Enjoy it with cheese and nuts, or savor its depth with beef, mushrooms or rich entrees. This remarkable sake may be best after dinner or savored alone.
The ultimate aged sake, this Daiginjo is milled to 40% and produced in very limited quantities to ensure its exceptionally mellow flavor and elegant aroma. Enjoy it with cheese and nuts, or savor its depth with beef, mushrooms or rich entrees. This remarkable sake may be best after dinner or savored alone.
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