Wine Tasting Notes
The true excellence lies in the details of each of the four ultra premium ingredients, all of which represent the gold standard in their respective categories.
Water: Pristine water is sourced from the Oirase River in Northern Japan which is fed by melted mountain snow and is naturally filtered and softened to create a smooth texture in TYKU White.
Rice: Yamada Nishiki rice, the very best Japanese sake rice in the world, is milled over 50%, taking away all impurities and undesirable flavors, leaving only the finest portion of each grain.
Yeast: Safely guarded proprietary yeast strains that have been handed down through the generations dating back to the Edo Period.
Koji: Handmade in the finest cedar-lined koji room, the quintessential environment for TYKU Whites exquisite and complex flavor profile.
Exceptionally refined & smooth, uniting floral notes with hints of banana & vanilla.
The true excellence lies in the details of each of the four ultra premium ingredients, all of which represent the gold standard in their respective categories.
Water: Pristine water is sourced from the Oirase River in Northern Japan which is fed by melted mountain snow and is naturally filtered and softened to create a smooth texture in TYKU White.
Rice: Yamada Nishiki rice, the very best Japanese sake rice in the world, is milled over 50%, taking away all impurities and undesirable flavors, leaving only the finest portion of each grain.
Yeast: Safely guarded proprietary yeast strains that have been handed down through the generations dating back to the Edo Period.
Koji: Handmade in the finest cedar-lined koji room, the quintessential environment for TYKU Whites exquisite and complex flavor profile.
Exceptionally refined & smooth, uniting floral notes with hints of banana & vanilla.
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