A composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan's most respected sake breweries.
- NOSE - Delicately floral, grape, apple and lush tropical fruit.
- FLAVOR - Vibrant, rich and aromatic Early summer pears, wild red berries, muscat grapes.
- FREE OF: SULFITES, GLUTEN, ADDITIVES
- PAIRS WITH - Uni, lobster, pata negra iberico ham, parmigiano reggiano, ingredients with strong umami. Desserts: tiramisu, chocolate fondant, creme brulee.
- Alcohol 16%
- SERVE CHILLED
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Kevin
This sake is actually made in collaboration with Dassai's brewery, Asahi Shuzo - not Urakasumi.
23rd Dec 2019 -
Lily
So easy to drink! Had two bottles with four guests over dinner.
2nd Jun 2018 -
Drank chilled, in a white wine glass and it is UNBELIEVABLE! Gluten-free, no sulfites, additives, tannins or preservatives = No hangover! Delicious!
16th May 2018
