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Wine Tasting Notes
Vivid ruby red color, slight purplish hues. The bouquet on the nose is fruity with hints ofwild black cherry, cherry and a delicate balsamic and herbal finish. On the palate it is softand however full bodied with excellent persistence. Best served with first course dishes, meat and mushroom sauces, veal stews and roastchicken.
Wine Tasting Notes
Vivid ruby red color, slight purplish hues. The bouquet on the nose is fruity with hints ofwild black cherry, cherry and a delicate balsamic and herbal finish. On the palate it is softand however full bodied with excellent persistence. Best served with first course dishes, meat and mushroom sauces, veal stews and roastchicken.
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