- Description
- Reviews
The availability of this product is limited and subject to change.
The Story
Due east of Napa, tucked away in northern California's rolling Dunnigan Hills, is a little town called Zamora. But back in the late 1800's, folks around here used to call it Black's Station. At its height, this hub founded by J.J. Black boasted a hotel, two stores, a jail, blacksmith shops and a town hall. Today we grow our grapes in Zamora. We like to think that they carry with them the character and frontier-style of that old town.
Wine Tasting Notes
The Blacks Station is a dense, concentrated Malbec that opens up with aromas of cassis, leather and bright red fruit. Flavors of dried blueberry, cranberry, cocoa and mocha are framed by a good grip of tannins. This complex wine pairs best with rich red meats like prime rib or a roasted leg of lamb.
The Story
Due east of Napa, tucked away in northern California's rolling Dunnigan Hills, is a little town called Zamora. But back in the late 1800's, folks around here used to call it Black's Station. At its height, this hub founded by J.J. Black boasted a hotel, two stores, a jail, blacksmith shops and a town hall. Today we grow our grapes in Zamora. We like to think that they carry with them the character and frontier-style of that old town.
Wine Tasting Notes
The Blacks Station is a dense, concentrated Malbec that opens up with aromas of cassis, leather and bright red fruit. Flavors of dried blueberry, cranberry, cocoa and mocha are framed by a good grip of tannins. This complex wine pairs best with rich red meats like prime rib or a roasted leg of lamb.