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The Story
Due east of Napa, tucked away in northern California's rolling Dunnigan Hills, is a little town called Zamora. But back in the late 1800's, folks around here used to call it Black's Station. At its height, this hub founded by J.J. Black boasted a hotel, two stores, a jail, blacksmith shops and a town hall. Today we grow our grapes in Zamora. We like to think that they carry with them the character and frontier-style of that old town.
Wine Tasting Notes
The Black's Station Chardonnay has pretty aromas of stone fruit and barrel spice that lead to fresh flavors of apricot and white peach. The appealing fruit sweetness mingles with a creamy, buttery note. 60% malolactic fermentation adds a nice viscosity. Pair this easy drinking Chardonnay with fish tacos, grilled shrimp and pasta or a Caesar salad.
84% Chardonnay, 15% Verdejo, 1% Viognier
Alcohol 13.9%
The Story
Due east of Napa, tucked away in northern California's rolling Dunnigan Hills, is a little town called Zamora. But back in the late 1800's, folks around here used to call it Black's Station. At its height, this hub founded by J.J. Black boasted a hotel, two stores, a jail, blacksmith shops and a town hall. Today we grow our grapes in Zamora. We like to think that they carry with them the character and frontier-style of that old town.
Wine Tasting Notes
The Black's Station Chardonnay has pretty aromas of stone fruit and barrel spice that lead to fresh flavors of apricot and white peach. The appealing fruit sweetness mingles with a creamy, buttery note. 60% malolactic fermentation adds a nice viscosity. Pair this easy drinking Chardonnay with fish tacos, grilled shrimp and pasta or a Caesar salad.
84% Chardonnay, 15% Verdejo, 1% Viognier
Alcohol 13.9%
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