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Wine Tasting Notes
Brewed in the purest of the Nanbu tradition which began in the 1100s, this DAIGINJO will melt your heart and sooth your restless soul.
Food Pairing:Fine cheeses, smoked fish or caviar, green salads, and tangy fruits.
Wine Tasting Notes
Brewed in the purest of the Nanbu tradition which began in the 1100s, this DAIGINJO will melt your heart and sooth your restless soul.
Food Pairing:Fine cheeses, smoked fish or caviar, green salads, and tangy fruits.
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