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Wine Spectator Review
Rated 93
This is packed with dark cherry, plum and blackberry compote notes that have good tension and energy, thanks to nicely embedded racy acidity. Reveals a gloss of toast, anise and licorice on the finish, but this is light-handed and lets the fruit play out nicely. Drink now through 2029.
Wine Tasting Notes
There is a serious, earthy essence to the wine from Bob's Ranch. In 2021 new winemaking techniques further reveal the site's unique characteristics. A touch of whole cluster fermentation enhances the savory character of the wine, and fermentation in concrete tanks bring out minerality and vibrancy. On the nose, fine aromas of fermented black tea, tilled soil and delicious barrel smoke are reminiscent of Pu'er tea. Dark plum and blackberry flavors are layered on the seamless, plush palate. The delineated structure of the wine builds to a long finish.
100% Pinot Noir
Alcohol 14.9%
Wine Spectator Review
Rated 93
This is packed with dark cherry, plum and blackberry compote notes that have good tension and energy, thanks to nicely embedded racy acidity. Reveals a gloss of toast, anise and licorice on the finish, but this is light-handed and lets the fruit play out nicely. Drink now through 2029.
Wine Tasting Notes
There is a serious, earthy essence to the wine from Bob's Ranch. In 2021 new winemaking techniques further reveal the site's unique characteristics. A touch of whole cluster fermentation enhances the savory character of the wine, and fermentation in concrete tanks bring out minerality and vibrancy. On the nose, fine aromas of fermented black tea, tilled soil and delicious barrel smoke are reminiscent of Pu'er tea. Dark plum and blackberry flavors are layered on the seamless, plush palate. The delineated structure of the wine builds to a long finish.
100% Pinot Noir
Alcohol 14.9%
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