James Suckling Review
Rated 94
Aromas of red and dark fruits, red cherries and potpourri followed by ground cloves, roasted coffee beans, cedar and underlying dried orange peel. Medium-bodied yet creamy texture with velvety tannins and crisp acidity. Zesty and flavorsome. Aged for 10 months in 35-36% new oak barrels - a mix of multiple barrels from 13 different coopers. Drink or hold.
Wine Tasting Notes
This classy and poised Pinot Noir displays an array of dark berry notes, including raspberry, blackberry, blueberry, and ripe cherry, along with a hint of baking spices. Balanced tension and refined tannins on the palate make the wine both elegant and effortlessly delicious, with subtle flavors of cedar and cassis lingering on the finish
100% Pinot Noir
Clones: Pommard, 115, 667, 113, Calera, 777, 828
Alcohol 14.2%
Rated 94
Aromas of red and dark fruits, red cherries and potpourri followed by ground cloves, roasted coffee beans, cedar and underlying dried orange peel. Medium-bodied yet creamy texture with velvety tannins and crisp acidity. Zesty and flavorsome. Aged for 10 months in 35-36% new oak barrels - a mix of multiple barrels from 13 different coopers. Drink or hold.
Wine Tasting Notes
This classy and poised Pinot Noir displays an array of dark berry notes, including raspberry, blackberry, blueberry, and ripe cherry, along with a hint of baking spices. Balanced tension and refined tannins on the palate make the wine both elegant and effortlessly delicious, with subtle flavors of cedar and cassis lingering on the finish
100% Pinot Noir
Clones: Pommard, 115, 667, 113, Calera, 777, 828
Alcohol 14.2%
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