Wine Tasting Notes
Of deep ruby-red color, this wine is intense, elegant and very complex on the nose, with accents of fresh red fruits, such as plums and cherries, complemented by spices and notes of herbs. On the palate it feels structured, fresh, with a good volume, velvety tannins, and a long, persistent ending.
The grapes from this wine are grown in the Colchagua Valley. Its Andes {Los Lingues vineyard} and Coastal {Marchigue, Los Cactus} influence deliver different bases and soils that result in an intense wine. This combination gives a full body character to the wine.
Food Pairing
Pair with prime ribs, chicken with paprika, or steak fajitas. Also pairs well with slow-cooked meat stews or grilled tenderloin.
About Colchagua Valley
Colchagua Valley is found in the heart of the Central Valley, 150 km south of Santiago. Beginning at the foot of the Andes Mountains, it expands along the entire basin of the Tinguiririca River toward the Pacific, receiving direct maritime influence.
Of deep ruby-red color, this wine is intense, elegant and very complex on the nose, with accents of fresh red fruits, such as plums and cherries, complemented by spices and notes of herbs. On the palate it feels structured, fresh, with a good volume, velvety tannins, and a long, persistent ending.
The grapes from this wine are grown in the Colchagua Valley. Its Andes {Los Lingues vineyard} and Coastal {Marchigue, Los Cactus} influence deliver different bases and soils that result in an intense wine. This combination gives a full body character to the wine.
Food Pairing
Pair with prime ribs, chicken with paprika, or steak fajitas. Also pairs well with slow-cooked meat stews or grilled tenderloin.
About Colchagua Valley
Colchagua Valley is found in the heart of the Central Valley, 150 km south of Santiago. Beginning at the foot of the Andes Mountains, it expands along the entire basin of the Tinguiririca River toward the Pacific, receiving direct maritime influence.
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