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Wine Tasting Notes
This supreme Junmai Daiginjo has an elegant, with rich notes on the nose, and makes you feel full and have a rich aftertaste. "Yamadan-nishiki" called "The best brand of Sake rice"is used and polished down to 28% for three days and three nights. This sake is brewed delicately with great amount of effort and time by Hitoshi Kato, Toji of Goshono brewery.
Wine Tasting Notes
This supreme Junmai Daiginjo has an elegant, with rich notes on the nose, and makes you feel full and have a rich aftertaste. "Yamadan-nishiki" called "The best brand of Sake rice"is used and polished down to 28% for three days and three nights. This sake is brewed delicately with great amount of effort and time by Hitoshi Kato, Toji of Goshono brewery.
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