Decanter Magazine Review
Rated 95
From a beautifully located estate in the Douro Superior, this was shared with friends on my birthday in July last year, and it's a perfect summer Port: russet tawny with rich, ripe aromas and a backdrop of spicy caramel. Still fruit-driven on the palate, there's soft, ripe summer fruit and a lovely mellow texture spiced with a dusting of tannins, leading to a rich, voluptuous finish. Serve cool but don't overchill.
Wine Tasting Notes
Ramos-Pinto Quinta da Ervamoira 10 Year Old Port displays an orange-red hue complemented by a hint of green. Its aroma is rich and inviting, showcasing fruity notes of orange, apricot, and plum, alongside woody undertones derived from vanilla and aged Port wine casks. This tawny variety offers a delightful fusion of fresh fruit flavors and the influence of wood aging on the palate. It boasts a well-structured profile, striking a harmonious balance between the fruit and alcohol content. The initial taste experience is velvety and full-bodied, followed by a refreshing burst of soft fruitiness that concludes with a subtle acidic and woody nuance.
Food Pairing:
Ramos-Pinto Quinta da Ervamoira 10 Year Old Port complements conch salad with tomato and onion exceptionally well. Additionally, it harmonizes beautifully with desserts featuring dried fruit and nuts, orange marmalade, and eggs.
Rated 95
From a beautifully located estate in the Douro Superior, this was shared with friends on my birthday in July last year, and it's a perfect summer Port: russet tawny with rich, ripe aromas and a backdrop of spicy caramel. Still fruit-driven on the palate, there's soft, ripe summer fruit and a lovely mellow texture spiced with a dusting of tannins, leading to a rich, voluptuous finish. Serve cool but don't overchill.
Wine Tasting Notes
Ramos-Pinto Quinta da Ervamoira 10 Year Old Port displays an orange-red hue complemented by a hint of green. Its aroma is rich and inviting, showcasing fruity notes of orange, apricot, and plum, alongside woody undertones derived from vanilla and aged Port wine casks. This tawny variety offers a delightful fusion of fresh fruit flavors and the influence of wood aging on the palate. It boasts a well-structured profile, striking a harmonious balance between the fruit and alcohol content. The initial taste experience is velvety and full-bodied, followed by a refreshing burst of soft fruitiness that concludes with a subtle acidic and woody nuance.
Food Pairing:
Ramos-Pinto Quinta da Ervamoira 10 Year Old Port complements conch salad with tomato and onion exceptionally well. Additionally, it harmonizes beautifully with desserts featuring dried fruit and nuts, orange marmalade, and eggs.
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