Wine Enthusiast Review
Rated 95
This is a classic Russian River Pinot, boasting ripe black cherries and black plums, rather soft acidity, and a warm, soothing texture of fine-grained tannins. While easy to enjoy now, it has the balance and concentration for further aging. Best from 2025-2032.
Wine Tasting Notes
Highlighting a collection of estate and grower parcels that are defined by their proximity to the coast and Russian River, the Paul Hobbs Russian River Pinot Noir displays a crimson hue and aromas of violet, Earl grey tea, and baked sour cherry. The velvet texture on the palate combines with flavors of Damson plum, red clay, and orange peel that ends with fresh acidity that lifts the palate, lengthening the wine's finish. Enjoyable with a Brabander goat cheese from Holland or roasted wild mushroom tartine.
Rated 95
This is a classic Russian River Pinot, boasting ripe black cherries and black plums, rather soft acidity, and a warm, soothing texture of fine-grained tannins. While easy to enjoy now, it has the balance and concentration for further aging. Best from 2025-2032.
Wine Tasting Notes
Highlighting a collection of estate and grower parcels that are defined by their proximity to the coast and Russian River, the Paul Hobbs Russian River Pinot Noir displays a crimson hue and aromas of violet, Earl grey tea, and baked sour cherry. The velvet texture on the palate combines with flavors of Damson plum, red clay, and orange peel that ends with fresh acidity that lifts the palate, lengthening the wine's finish. Enjoyable with a Brabander goat cheese from Holland or roasted wild mushroom tartine.
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