Wine Tasting Notes
The wine's aromatics portray an abundance of pear, jasmine and honey. On the palate, Pacific Rim Vin Du Glaciere Riesling is surprisingly light and aromatic but not cloying or syrupy - this has to do with the balanced acidity (1.01%) in the wine. The 8.9% alcohol makes the wine refreshing and quite food friendly. Food Pairing: Fruit tarts and cheesecake are classic pairings, but the wine also pairs well with blue cheeses.
The wine's aromatics portray an abundance of pear, jasmine and honey. On the palate, Pacific Rim Vin Du Glaciere Riesling is surprisingly light and aromatic but not cloying or syrupy - this has to do with the balanced acidity (1.01%) in the wine. The 8.9% alcohol makes the wine refreshing and quite food friendly. Food Pairing: Fruit tarts and cheesecake are classic pairings, but the wine also pairs well with blue cheeses.
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