Wine Tasting Notes
Pale straw color. On the nose, jasmine, pear and apple. On the palate, apricot, jasmine with a balanced sugar level. The sweetness plays wonderfully with fiery fare (from Thai to Mexican), while the natural acidity stands up to richer foods (from French to German).
Pale straw color. On the nose, jasmine, pear and apple. On the palate, apricot, jasmine with a balanced sugar level. The sweetness plays wonderfully with fiery fare (from Thai to Mexican), while the natural acidity stands up to richer foods (from French to German).
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