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Nakagawa Gouriki Rokumaru Six Circles Junmai Sake is a premium Japanese sake that embodies tradition, craftsmanship, and exceptional quality. Crafted by Nakagawa Sake Brewery, this junmai sake is made from the rare and highly prized Gouriki rice, which is cultivated in the Tottori Prefecture. Known for its rich flavors and balanced profile, Nakagawa Gouriki Rokumaru Six Circles is an excellent choice for both sake aficionados and newcomers alike.
Tasting Notes:
Nakagawa Gouriki Rokumaru Six Circles Junmai Sake is crafted using traditional brewing techniques passed down through generations. The use of Gouriki rice, a variety known for its robust structure and ability to produce complex flavors, sets this sake apart. The rice is polished to 60%, ensuring a high degree of refinement, and the brewing water is sourced from pristine local springs, contributing to the sake's purity and distinctive character.
Pairing Suggestions - This junmai sake is incredibly versatile and pairs well with a wide range of dishes:
Nakagawa Gouriki Rokumaru Six Circles Junmai Sake is a premium Japanese sake that embodies tradition, craftsmanship, and exceptional quality. Crafted by Nakagawa Sake Brewery, this junmai sake is made from the rare and highly prized Gouriki rice, which is cultivated in the Tottori Prefecture. Known for its rich flavors and balanced profile, Nakagawa Gouriki Rokumaru Six Circles is an excellent choice for both sake aficionados and newcomers alike.
Tasting Notes:
- Appearance: The sake has a clear, slightly opalescent appearance, indicative of its unfiltered nature.
- Aroma: The nose offers a harmonious blend of fruity and floral notes, with hints of green apple, melon, and a touch of rice.
- Palate: On the palate, it is smooth and well-rounded, with a delightful balance of umami and subtle sweetness. The flavors include ripe pear, steamed rice, and a delicate nuttiness.
- Finish: The finish is clean and crisp, with a lingering hint of minerals and a gentle, refreshing acidity.
Nakagawa Gouriki Rokumaru Six Circles Junmai Sake is crafted using traditional brewing techniques passed down through generations. The use of Gouriki rice, a variety known for its robust structure and ability to produce complex flavors, sets this sake apart. The rice is polished to 60%, ensuring a high degree of refinement, and the brewing water is sourced from pristine local springs, contributing to the sake's purity and distinctive character.
Pairing Suggestions - This junmai sake is incredibly versatile and pairs well with a wide range of dishes:
- Seafood: Complements sushi, sashimi, and grilled fish, enhancing the delicate flavors of the seafood.
- Poultry: Pairs beautifully with chicken dishes, whether grilled, roasted, or in creamy sauces.
- Vegetarian: Ideal with vegetable tempura, tofu dishes, and lightly seasoned stir-fries.
- Chilled: To appreciate its crispness and subtle fruit notes, serve it chilled.
- Room Temperature: At room temperature, the umami flavors become more pronounced.
- Warm: Gently warming the sake enhances its richness and brings out deeper, more complex flavors.
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