Wine Tasting Notes
A medium-bodied, juicy red that leads with bright red berries, but is quickly followed with more complex flavors of baking spice, dried oregano, marjoram, and eucalyptus. This wine was crafted to pair with foods like barbecue pork ribs, lamb gyro, pasta marinara, and tri-tip with chimichurri. While this wine is dry, it is perfectly suited to drink on its own.
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