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Wine Tasting Notes
Savory elements of oak forest floor, Chioggia beet, fresh oregano, and fir needles underscore aromas of umeboshi plum and Chambord. Rose hip, quince paste, toffee, and black tea flavors emerge on the mouth. Bright acidity and a delicately balanced mid-palate are accentuated by fine yet energetically tense tannin structure.
Wine Tasting Notes
Savory elements of oak forest floor, Chioggia beet, fresh oregano, and fir needles underscore aromas of umeboshi plum and Chambord. Rose hip, quince paste, toffee, and black tea flavors emerge on the mouth. Bright acidity and a delicately balanced mid-palate are accentuated by fine yet energetically tense tannin structure.
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