To be considered an Anejo, a typical Tequila must be in a barrel for no less than one year. Many other premium Tequilas age their Anejo for 15-18 months. Artfully blended in with ours is also Anejo aged for no less than 30 months. To develop our remarkable touches of cinnamon, smoke and vanilla, we also delicately blend in a small amount of bourbon-cask and cognac-cask aged Tequila. The result is an Anejo of perfect, rich smoothness. We think this is a standout spirit for relaxing with your choice of premium cigar.
40 Proof
40 Proof
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