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Cimarron Blanco Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620' elevation, where plant sugars reach an average of 24-26 Brix. A low-pressure, slow agave roast creates Cimarron's bright, forward flavor, and fermentation is entirely natural using winemakers' yeast.
Cimarron Blanco Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620' elevation, where plant sugars reach an average of 24-26 Brix. A low-pressure, slow agave roast creates Cimarron's bright, forward flavor, and fermentation is entirely natural using winemakers' yeast.
- Color: Crystal clear.
- Nose: Vegetal and earthy notes of blue agave, with a subtle hint of spice.
- Palate: Dry and round with vegetal flavors of raw agave and wet earth.
- 80 Proof
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