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Wine Tasting Notes
Aromas of mocha and black plum lead to flavors of bing cherry, anise and toasted oak. This is a full-bodied wine with chalky tannins, finishing with jam and blackberry reduction sauce.
95% Cabernet Sauvignon, 5% Petit Verdot
Alcohol 13.26%
Wine Tasting Notes
Aromas of mocha and black plum lead to flavors of bing cherry, anise and toasted oak. This is a full-bodied wine with chalky tannins, finishing with jam and blackberry reduction sauce.
95% Cabernet Sauvignon, 5% Petit Verdot
Alcohol 13.26%
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