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ssic Washington Cabernet Sauvignon that is tannic but fruit forward and will pair perfectly with pulled pork and grilled red meats.
95% Cabernet Sauvignon, 5% Petit Verdot
Alcohol 14.2%
ssic Washington Cabernet Sauvignon that is tannic but fruit forward and will pair perfectly with pulled pork and grilled red meats.
95% Cabernet Sauvignon, 5% Petit Verdot
Alcohol 14.2%
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