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ssic Washington Cabernet Sauvignon that is tannic but fruit forward and will pair perfectly with pulled pork and grilled red meats.
96% Cabernet Sauvignon, 3% Petite Sirah, 1% Petit Verdot
Alcohol 13.69%
ssic Washington Cabernet Sauvignon that is tannic but fruit forward and will pair perfectly with pulled pork and grilled red meats.
96% Cabernet Sauvignon, 3% Petite Sirah, 1% Petit Verdot
Alcohol 13.69%
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