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Decanter Magazine Review
Rated 94
The De Ferrari family make multiple passages to pick each bunch at optimal ripeness. Grapes for the Vino Nobile came in between 30 September and 7 October. It's a plentiful, chewy, exuberant mouthful yet balanced and poised in its size. Wild forest berries harmonise with cedar and fresh earth nuances. The plump fruit is girdled by burly, ripe tannins and polished oak is in step with both. There's a smoothness without any lack of intrigue, while racy acidity adds extra crunch. The best news is that there is ample supply, as the abundant harvest allowed Boscarelli to produce its full 50,000 bottle capacity. Drinking Window: 2023-2033.
Wine Tasting Notes
Deep ruby with garnet hues. Structured and complex, with a lovely nose of dried herbs, leather, earth, vanilla and strawberry, jam and plenty of plummy, flavorful fruit on the palate.
Food Pairing: Can be enjoyed both with rich dishes such as grilled, roasted or braised red meat, game dishes, and seasoned cheeses.
Decanter Magazine Review
Rated 94
The De Ferrari family make multiple passages to pick each bunch at optimal ripeness. Grapes for the Vino Nobile came in between 30 September and 7 October. It's a plentiful, chewy, exuberant mouthful yet balanced and poised in its size. Wild forest berries harmonise with cedar and fresh earth nuances. The plump fruit is girdled by burly, ripe tannins and polished oak is in step with both. There's a smoothness without any lack of intrigue, while racy acidity adds extra crunch. The best news is that there is ample supply, as the abundant harvest allowed Boscarelli to produce its full 50,000 bottle capacity. Drinking Window: 2023-2033.
Wine Tasting Notes
Deep ruby with garnet hues. Structured and complex, with a lovely nose of dried herbs, leather, earth, vanilla and strawberry, jam and plenty of plummy, flavorful fruit on the palate.
Food Pairing: Can be enjoyed both with rich dishes such as grilled, roasted or braised red meat, game dishes, and seasoned cheeses.
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