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James Suckling Review
Rated 91
Aromas of ripe mulberries and blueberries with chocolate, citrus peel and violet fragrance to it. Medium- to full-bodied, mellow and delicious with vivid blue-fruited character, crunchy tannins and a spiced, chalky finish. 63% cabernet sauvignon, 34% merlot and 3% petit verdot. Drink now.
Wine Tasting Notes
Blackboard by Matthews Columbia Valley Washington, a red blend from, presents an aromatic profile characterized by black currant, plums, and strawberry. These fruity notes are complemented by a subtle hint of vanilla bean spice and savory herbs. As the wine breathes, it evolves into a more floral bouquet, intertwined with brambly fruit flavors such as raspberry and blackberries. On the palate, the wine showcases a vibrant display of red fruit, accompanied by a refreshing texture and a touch of spice. Its supple tannins and impressive density contribute to its overall polished character.
63% Cabernet Sauvignon, 34% Merlot, 3% Petit Verdot
Alcohol 14.5%
James Suckling Review
Rated 91
Aromas of ripe mulberries and blueberries with chocolate, citrus peel and violet fragrance to it. Medium- to full-bodied, mellow and delicious with vivid blue-fruited character, crunchy tannins and a spiced, chalky finish. 63% cabernet sauvignon, 34% merlot and 3% petit verdot. Drink now.
Wine Tasting Notes
Blackboard by Matthews Columbia Valley Washington, a red blend from, presents an aromatic profile characterized by black currant, plums, and strawberry. These fruity notes are complemented by a subtle hint of vanilla bean spice and savory herbs. As the wine breathes, it evolves into a more floral bouquet, intertwined with brambly fruit flavors such as raspberry and blackberries. On the palate, the wine showcases a vibrant display of red fruit, accompanied by a refreshing texture and a touch of spice. Its supple tannins and impressive density contribute to its overall polished character.
63% Cabernet Sauvignon, 34% Merlot, 3% Petit Verdot
Alcohol 14.5%
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