In 1796, Master Distiller Basil Hayden Sr. broke 'the rules' by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery's standard bourbon. And much to the chagrin of the traditionalist set, Basil was right. His recipe was a masterpiece, resulting in a unique, singular small batch bourbon whiskey that was blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish.
80 Proof
80 Proof
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Scot
This whiskey is a great alternative to my regular single malt speyside preferred. Bourbons are often too sweet for my palate. This stuff is perfectly dry and almost as smooth as my speysides. Love it.
9th Mar 2019
