Aged for 10 years and bottled at cask strength, it has a dark copper color, along with a strong, spicy aroma. Hints of brown sugar, dark chocolate and coffee beans subtly complement bold notes of rye, buttered biscuits and caramel. The finish is lush and intense, with touches of cloves, ginger and a hint of smoke.
123.4 Proof
123.4 Proof
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