Wine Enthusiast Review
Rated 93
EDITORS CHOICE
This exuberant wine from the estate site offers rich tones of forest floor and black tea. The palate brings wild strawberry, boysenberry and dried herb tones that veer into an intriguing note of white pepper on the finish.
Wine Tasting Notes
Deep red rose with violet, wild strawberry and raspberry cane, met with dark malt and hints of dark chocolate, Sous bois notes of redwood forest, hjnts of cinnamon and toasted walnuts. Ripe strawberry, raspberry, juicy cranberry, redwood bark, pine needle mingle with a rich, powerful bramble freshness. Fine grained powdery tannins with nicely integrated oak make for elegant length with juicy, wooded forest floor, cedar cabin, candied blood orange rind on the finish.
Pairing: A versatile Pinot can be paired with everything from fresh pepperoni pizza, to roast duck breast and mushroom ravioli.
CLONES: 115, 667, 777, 943, Calera, Pommard, Martini
Biodynamic, Organic, Sustainable
Alcohol 14.1%
Rated 93
EDITORS CHOICE
This exuberant wine from the estate site offers rich tones of forest floor and black tea. The palate brings wild strawberry, boysenberry and dried herb tones that veer into an intriguing note of white pepper on the finish.
Wine Tasting Notes
Deep red rose with violet, wild strawberry and raspberry cane, met with dark malt and hints of dark chocolate, Sous bois notes of redwood forest, hjnts of cinnamon and toasted walnuts. Ripe strawberry, raspberry, juicy cranberry, redwood bark, pine needle mingle with a rich, powerful bramble freshness. Fine grained powdery tannins with nicely integrated oak make for elegant length with juicy, wooded forest floor, cedar cabin, candied blood orange rind on the finish.
Pairing: A versatile Pinot can be paired with everything from fresh pepperoni pizza, to roast duck breast and mushroom ravioli.
CLONES: 115, 667, 777, 943, Calera, Pommard, Martini
Biodynamic, Organic, Sustainable
Alcohol 14.1%
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