Wine Tasting Notes
Blended from different base prosecco grapes and multi-sourced for complexity of flavors and textures.
FOOD PAIRINGS:
Pair with antipasti like prosciutto-wrapped melon, olives, toasted nuts and salumi, sushi and sashimi, or main dishes like Thai or Indian curry, shrimp kabobs and roast chicken.
Blended from different base prosecco grapes and multi-sourced for complexity of flavors and textures.
FOOD PAIRINGS:
Pair with antipasti like prosciutto-wrapped melon, olives, toasted nuts and salumi, sushi and sashimi, or main dishes like Thai or Indian curry, shrimp kabobs and roast chicken.
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