Tincup 10 Year Old Mountain Bourbon Whiskey is a straight bourbon whiskey cut with Rocky Mountain water. Rested in white American oak barrels for a minimum of 10 years, and bottled at an elevation of 5,251 ft - this is whiskey at its peak. The dark amber spirit has aromas of cinnamon, pine, honey and freshly cut grass with notes of sweet pepper, leather and raisins with a caramel and biscuit finish.
90 Proof
90 Proof
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