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Wine Tasting Notes
The Crusher Chardonnay opens with aromas of applesauce, light butterscotch and baked caramel. This unoaked wine underwent malolactic fermentation and was stirred on its lees to obtain a rich mouth-coating feel and opulent body. Plush flavors of yeasty dough, flaky apple pastry, and baked caramel precede a moderately long finish. This Chardonnay makes a perfect accompaniment to chicken Dijon, turkey thighs stuff ed with porcini mushrooms, or Caesar salad.
Wine Tasting Notes
The Crusher Chardonnay opens with aromas of applesauce, light butterscotch and baked caramel. This unoaked wine underwent malolactic fermentation and was stirred on its lees to obtain a rich mouth-coating feel and opulent body. Plush flavors of yeasty dough, flaky apple pastry, and baked caramel precede a moderately long finish. This Chardonnay makes a perfect accompaniment to chicken Dijon, turkey thighs stuff ed with porcini mushrooms, or Caesar salad.
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