Wine Spectator Review
Nicely oaky, though the wood eases off, allowing the core flavors of dark berry, espresso, licorice, anise and boysenberry to shine. Maintains focus but gains depth and persistence. Best from 2020 through 2036.
Wine Tasting Notes
Black Cherry, sarsaparilla, blackberry with clove, cedar, vanilla and caramel aromas slowly creep out of the glass. Soft and rich tannins greet the palate leading into a lush and silky texture that sweetens up on the finish.