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It all started on the links with a shot of bourbon on the first tee. Our Founders/Owners including Peyton Manning, Andy Roddick, and many others, were inspired by place, unique traditions, and the love of Tennessee. With the help from Master Blender Marianne Eaves, they set out to create the very best Fine Bourbons that are much like the spirit of Sweetens; artisan, premium, and to be discovered. Esquire Magazine calls this the #1 celebrity spirit in the world.
From Sweetens Cove in Tennessee - introducing their first truly-allocated release. Sweetens 22, a blend inspired by the lineage of Tennessee bourbon and Scotch casks from Speyside. Features four different Tennessee expressions, aged 10, 8, 6 and 5 years, curated by Master Blender Marianne Eaves. An homage to the story of whiskey - and golf - making its way from Scotland to Sweetens Cove, in the Tennessee River Valley.
Aroma is warm mature oak, leather, sweet red fruit, raisin, clove, orange peel. Palate has autumn spices and toast, baked apple, chewy charred oak. Finished is a warm oak resin, hints of vanilla bean and ripe fruit.
114 Proof
It all started on the links with a shot of bourbon on the first tee. Our Founders/Owners including Peyton Manning, Andy Roddick, and many others, were inspired by place, unique traditions, and the love of Tennessee. With the help from Master Blender Marianne Eaves, they set out to create the very best Fine Bourbons that are much like the spirit of Sweetens; artisan, premium, and to be discovered. Esquire Magazine calls this the #1 celebrity spirit in the world.
From Sweetens Cove in Tennessee - introducing their first truly-allocated release. Sweetens 22, a blend inspired by the lineage of Tennessee bourbon and Scotch casks from Speyside. Features four different Tennessee expressions, aged 10, 8, 6 and 5 years, curated by Master Blender Marianne Eaves. An homage to the story of whiskey - and golf - making its way from Scotland to Sweetens Cove, in the Tennessee River Valley.
Aroma is warm mature oak, leather, sweet red fruit, raisin, clove, orange peel. Palate has autumn spices and toast, baked apple, chewy charred oak. Finished is a warm oak resin, hints of vanilla bean and ripe fruit.
114 Proof
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