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Wine Enthusiast Review
Rated 96
CELLAR SELECTION
A 100% varietal wine from the best lots of two of the producer's prized sites, Fay and S.L.V., this wine is richly expansive in red fruit, balanced by bright acidity and lengthy structure. Clove, black pepper, black olive and a dash of dark chocolate mingle on the palate. Best from 20272037.
Wine Tasting Notes
The Stag's Leap Cellars Cask 23 Napa Cabernet combines the signature perfume notes of FAY vineyard with the structure and dark fruit of S.L.V. The wine opens with a rich berry medley and silky, layered aromas of dates, cocoa spice, cassis, black olive, and pomegranate. The palate is full in structure, yet balanced and persistent with a lush texture. Flavors of currant, dark cherry, and spice linger on the finish. Enjoy this CASK 23 with red wine braised Osso Buco & wild mushroom risotto, green olive crusted lamb rack with fennel & couscous or New York steak au poivre with honey & sherry glazed shallots.
100% Cabernet Sauvignon
Wine Enthusiast Review
Rated 96
CELLAR SELECTION
A 100% varietal wine from the best lots of two of the producer's prized sites, Fay and S.L.V., this wine is richly expansive in red fruit, balanced by bright acidity and lengthy structure. Clove, black pepper, black olive and a dash of dark chocolate mingle on the palate. Best from 20272037.
Wine Tasting Notes
The Stag's Leap Cellars Cask 23 Napa Cabernet combines the signature perfume notes of FAY vineyard with the structure and dark fruit of S.L.V. The wine opens with a rich berry medley and silky, layered aromas of dates, cocoa spice, cassis, black olive, and pomegranate. The palate is full in structure, yet balanced and persistent with a lush texture. Flavors of currant, dark cherry, and spice linger on the finish. Enjoy this CASK 23 with red wine braised Osso Buco & wild mushroom risotto, green olive crusted lamb rack with fennel & couscous or New York steak au poivre with honey & sherry glazed shallots.
100% Cabernet Sauvignon
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