Wine Tasting Notes
This wine is aged using customized barrels smoked with a unique process that gives them similar aromas found in a traditional Argentinean barbecue (asado). Intense violet colored wine, with very complex aromas of red fruit jam, spices, vanilla and a delicate smokiness. On the palate it stands out for its sweet, velvety tannins.
60% Cabernet Sauvignon, 30% Malbec, 10% Bonarda
Alcohol 13.5%
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