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Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty color and palate of beech nuts, almonds and walnuts.
Registered with The Vegan Society; suitable for vegans and vegetarians
9% ABV
Registered with The Vegan Society; suitable for vegans and vegetarians
9% ABV
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