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Wine Tasting Notes
The wine was fermented and aged on the lees for added complexity and richness. A light baking spice component comes through from sur lei ageing. The acid backbone brings forward notes of apple and melon.
Wine Tasting Notes
The wine was fermented and aged on the lees for added complexity and richness. A light baking spice component comes through from sur lei ageing. The acid backbone brings forward notes of apple and melon.
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