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Wine Tasting Notes
Pino Cellars California Pinot Noir offers flavors of black cherry, plum, and strawberry are prevalent. A hint of vanilla lingers on the palate as soft tannins round out the lengthy finish.
Food Pairing Suggestions: Tomato and sausage riso o, seared duck breast with red currant sauce, cedar planked salmon, garlic and herb roasted pork tenderloin.
100% Pinot Noir
Alcohol 13.5%
Wine Tasting Notes
Pino Cellars California Pinot Noir offers flavors of black cherry, plum, and strawberry are prevalent. A hint of vanilla lingers on the palate as soft tannins round out the lengthy finish.
Food Pairing Suggestions: Tomato and sausage riso o, seared duck breast with red currant sauce, cedar planked salmon, garlic and herb roasted pork tenderloin.
100% Pinot Noir
Alcohol 13.5%
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