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This is a robust and versatile blend that can span food types from red pasta sauces and mushroom dishes to roasts and barbecue. The smokiness from the Pinot Noir is a natural foil for duck as well as some Asian "red spiced" or dark-sauced foods, and don't neglect to try something like grilled marinated tofu.
This is a robust and versatile blend that can span food types from red pasta sauces and mushroom dishes to roasts and barbecue. The smokiness from the Pinot Noir is a natural foil for duck as well as some Asian "red spiced" or dark-sauced foods, and don't neglect to try something like grilled marinated tofu.
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