Wine Tasting Notes
The Pedroncelli Mother Clone Dry Creek Zinfandel is a traditional example of a 'Dry Creek' Zinfandel, showcasing its characteristic spicy scents of ripe cinnamon and white pepper, as well as notes of red berries and a hint of vanilla. The flavors of red cherry blend harmoniously with vanilla, licorice, and warm baking spices. The distinctive combination of berries and spices, which is typical of Dry Creek Zinfandel, is complemented by a touch of pepper on the smooth finish, reflecting the signature style of Pedroncelli. This wine can be enjoyed now or aged in a cellar for three to five years.
The Pedroncelli Mother Clone Dry Creek Zinfandel is a traditional example of a 'Dry Creek' Zinfandel, showcasing its characteristic spicy scents of ripe cinnamon and white pepper, as well as notes of red berries and a hint of vanilla. The flavors of red cherry blend harmoniously with vanilla, licorice, and warm baking spices. The distinctive combination of berries and spices, which is typical of Dry Creek Zinfandel, is complemented by a touch of pepper on the smooth finish, reflecting the signature style of Pedroncelli. This wine can be enjoyed now or aged in a cellar for three to five years.
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