While appropriate serving temperature is very important to full enjoyment of all wines, Saccharo truly reveals all its beauty if served at 55-60 degrees. At this temperature the wine truly reveals its heady aromatics and beautifully balanced palate of citrus and honey, allowing the incredible richness, balance and intensity in the finish to linger pleasantly. If kept in the refrigerator, take out 15-20 min before serving and you will be richly rewarded. In addition Saccharo proves itself to be invaluable as a fantastically diverse base for Sangrias, Slushies, and Wine Cocktails of all types. Cheers!!
Wine Tasting Notes
Color: Pale golden yellow.
Aroma : Expansive fragrance of honeysuckle and orange blossom with hints of green apple
Finish: Incredibly long and opulent, finishing beautifully dry.
Palate: Initial rich flavors of citrus peel, apricot and vanilla bean, intensifying to candied orange peel, honey and almond on the mid palate.
Composition: Imperial Valley Wildflower Honey, Valencia Orange, Indonesian Vanilla.