Pali Wine Co. Santa Barbara-Sonoma Pinot Noir 2021 Rated 93WE

Wine Enthusiast Review
Rated 93
This state-spanning Pinot Noir, which is based on 79% from Santa Barbara County with 21% more from Sonoma County, is hearty and rich on the nose with black cherry, wild mint and barrel spice aromas. The palate is viscous in texture and bold in flavor, offering more black cherry and a heavy dose of toasted spices.

Huntington Sonoma County Pinot Noir

Product Description

Huntington Sonoma County Pinot Noir is a refined and expressive wine that captures the essence of Sonoma County. This Pinot Noir offers a complex and well-balanced profile, making it a delightful choice for wine enthusiasts.

• Aroma: Opens with aromas of red cherry, raspberry, and plum, complemented by hints of rose petals, earth, and spice.
• Palate: Smooth and medium-bodied, featuring flavors of red berries, pomegranate, and a touch of vanilla, balanced by refined tannins.
• Finish: Long and elegant, with lingering notes of fruit and a delicate spiciness.

Varietal Composition and ABV

• Varietal Composition: 100% Pinot Noir
• Alcohol by Volume (ABV): 14.5%

Food Pairings

This Pinot Noir pairs beautifully with roasted poultry, grilled salmon, mushroom dishes, and aged cheeses. Its balanced acidity and elegant flavors make it a versatile choice for gourmet meals and special occasions.

About Huntington

Huntington is committed to producing high-quality wines that reflect the unique terroir of Sonoma County. With a focus on sustainable farming and traditional winemaking techniques, Huntington creates exceptional wines that capture the essence of their vineyard origins.