Nikka Coffey Grain is a grain whisky, which is often used for blending but rarely bottled on its own. The secret behind Nikka's grain whisky is its unique flavor generated by Coffey stills, which are traditional continuous stills patented by Aneas Coffey. Nikka has been operating the two sets of Coffey stills since the 1960s, which are now located at the Miyagikyo Distillery. Featuring aromas of vanilla, coconut and tropical fruits, this whisky offers a rich, soft sweet flavor and delicate finish with a touch of honeyed citrus, earning it a Gold Award at the 2013 International Spirits Challenge.
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