Wine Tasting Notes
This wine is from 100% Pinot Noir fruit from some fabulous vineyards in the Santa Lucia Highlands. The juice for this wine is both free run/table juice and a 36 hour saignee, juice drained out from the tank after contact with the skins. The juice then went into neutral French Oak barrels for fermentation and aging until bottling in December. This is a dry Rose that reminds me of a really mouth watering, watermelon jolly rancher with a nice minerality on the palate.
This wine is from 100% Pinot Noir fruit from some fabulous vineyards in the Santa Lucia Highlands. The juice for this wine is both free run/table juice and a 36 hour saignee, juice drained out from the tank after contact with the skins. The juice then went into neutral French Oak barrels for fermentation and aging until bottling in December. This is a dry Rose that reminds me of a really mouth watering, watermelon jolly rancher with a nice minerality on the palate.
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