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James Suckling Review
Rated 93
Black fruit, herbs, chili, black olives and spices on the nose. It's full-bodied with chewy tannins. Creamy, but structured and fresh in the mouth. Layered with a flavorful finish. Drink or hold.
Wine Tasting Notes
Deep ruby-red with an eye-catching, violet hue. On the nose it's complex and elegant. Pronounced, delicious aromas of ripe red and black fruit melt into inviting chocolate, mocha and brioche. The nose is well-balanced, with a little spice in the background. The French oak lends some toasted notes that complement the aromatic pro le, while adding a slight sensation of sweetness. On the palate, it shows itself to be a wine of great Carmenere character and typicity, with rich acidity that is well balanced with the generous body. The tannins are velvety and give way to a long memorable finish.
James Suckling Review
Rated 93
Black fruit, herbs, chili, black olives and spices on the nose. It's full-bodied with chewy tannins. Creamy, but structured and fresh in the mouth. Layered with a flavorful finish. Drink or hold.
Wine Tasting Notes
Deep ruby-red with an eye-catching, violet hue. On the nose it's complex and elegant. Pronounced, delicious aromas of ripe red and black fruit melt into inviting chocolate, mocha and brioche. The nose is well-balanced, with a little spice in the background. The French oak lends some toasted notes that complement the aromatic pro le, while adding a slight sensation of sweetness. On the palate, it shows itself to be a wine of great Carmenere character and typicity, with rich acidity that is well balanced with the generous body. The tannins are velvety and give way to a long memorable finish.
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