This is highly recommended to drink as an aperitif and with dishes with strong, sharp and spicy flavors, although it can be paired with eggs (scrambled, boiled and light preparations), cheeses (cured and fermented), rice dishes, Iberic cured ham, oily fish and shellfish, (oysters and caviar), desserts (based on vanilla and chocolate). The fine mousse makes it refreshing and an ideal complement to help the digestion.
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