Wine Enthusiast Review
Creamy red fruit and light stemmy spice adorn this soft, silky wine from coastal sites. It shows an opulent mouthfeel and teases of rose and forest floor. Cranberry, pomegranate and rhubarb come to mind on the palate, as full-bodied tannins and oak contrast it all.
Wine Tasting Notes
Made of grapes from marine-influenced vineyards, this lively, versatile wine has all of the characteristics we look for in our Sonoma Coast appellation blend: elegant yet approachable, food-friendly but able to stand on its own. It's a pleasure for the senses whether paired with a five-course meal or accompanied only by a sunset with good friends.
The lifted, aromatic nose is filled with bright red raspberry, red currant, exotic notes of sandalwood and a hint of vanilla, along with touches of forest floor, earthy evergreen and cocoa. Its mouth-coating entry is round and generous, offering up layers of juicy red cherries and refreshing acidity. While bright and engaging now, an underlying core of lushness shows it possesses the elements to develop over time.
When you're ready to get together with friends and family this holiday season, you will surely want to have platters of the finest foods and bottles of your favorite Merry Edwards wines to share. A perfect match with our Sonoma Coast Pinot Noir is an over-the-top Charcuterie Board. Artisan cured meats, your favorite local cheeses and freshly baked baguettes, olives, nuts, dried fruits, pickled vegetables, roasted garlic - the options are endless, much to the delight of your visitors.