- Description
- Reviews
Made with the selection of the best agaves in its optimum point of maturity, passing through the clay oven and then aged in French white oak barrels.
- COLOR: Light amber.
- AROMA: Wood, cooked agave, light raisin.
- TASTE: Soft, with a great presence of oak notes and cooked agave.
- AGING: 8 months in French white oak barrels.