The Longrow Red is a limited annual release bottled at cask strength. Each year a different type of red wine cask is used to mature the whisky, with the latest release spending seven years in Bourbon casks followed by four years in Tawny Port casks.
- NOSE - Notes of redcurrants, blackberries and red cola, along with a damp, musty element, provide an inviting introduction to this dram.
- TASTE - The sweet, fruity influence comes through in notes of red fruits, honey glaze and brandy baskets nicely balanced with smoky notes of barbecued meats.
- FINISH - The peat builds in the finish and a salty, nutty note develops. Notes of rhubarb custard and roasted almonds round off this dram.
- 115 Proof
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