- Description
- Reviews
Lavender, Cocoa and Rye flavors mixed with a huge strawberry notes. The fruit notes come from spontaneously fermenting Lactobacillus delbruekii and acetobacter...a process that is unique to Leopold Bros.
86 Proof
Lavender, Cocoa and Rye flavors mixed with a huge strawberry notes. The fruit notes come from spontaneously fermenting Lactobacillus delbruekii and acetobacter...a process that is unique to Leopold Bros.
86 Proof